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Objectives: Supporting new catering establishments from planning to opening.

1 h
120 Swiss francs

Service Description

• Definition of the gastronomic concept (identity, cuisine style, target audience) • Creation of a tailor-made menu for brand positioning • Selection of kitchen equipment and organization of the kitchen • Selection of suppliers and quality ingredients • Training of staff for the opening

Contact Details

  • (+41) 76 701 96 72

    alfonso.italianchef@gmail.com

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