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Objectives: Increase efficiency and productivity in the kitchen.

1 h
120 Swiss francs

Service Description

• Optimization of work processes in the kitchen • Training of staff on working methods and quality standards • Establishing procedures to minimize idle times and increase productivity • Creation of customized operational manuals for the kitchen • Training in serving and service process management

Contact Details

  • (+41) 76 701 96 72

    alfonso.italianchef@gmail.com

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