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Creation and optimization of menus
Objectives: Increase sales and improve the profitability of the courts.
1 hr1 h
120 Swiss francs
CHF 120
Service Description
• Developing or completely revising the menu • Pricing strategy and analysis • Balancing profit margins and customer appeal • Creating strategic combinations for upselling
Contact Details
(+41) 76 701 96 72
alfonso.italianchef@gmail.com
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